Directions:
- DO NOT PREHEAT OVEN, must start in COLD oven.
- Cream shortening, butter, sugar and salt.
- Add eggs, one at a time.
- Add flour and milk alternating small amounts of each.
- Fold in flavoring by hand.
- Bake in greased tube pan for 1 hour and 45 minutes at 325*.
- DO NOT open oven door while baking.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.63 Kcal (7652 kJ) | ||
| Calories from fat | 934.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.82g | 160% | |
|---|---|---|---|
| Cholesterol | 355.31mg | 118% | |
| Sodium | 2762.68mg | 115% | |
| Potassium | 321.74mg | 7% | |
| Total Carbs | 206.38g | 69% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 23.42g | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 381.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 222.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 160% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 118% | |
| Sodium | 657.62mg | 115% | |
| Potassium | 76.59mg | 7% | |
| Total Carbs | 49.13g | 69% | |
| Sugars | 21g | 353% | |
| Dietary Fiber | 2.96g | 50% | |
| Protein | 5.57g | 47% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 46% | |
| Calcium | 90.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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