Vanilla Butternut Pound Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
3 cups sugar |
3 cups flour |
5 large eggs |
1/2 cup shortening |
1 cup butter |
1/4 teaspoon salt |
1 can evaporated milk (add enough whole milk to make 1 cup) |
2 tablespoons vanilla butternut flavoring |
Directions:
1. DO NOT PREHEAT OVEN, must start in COLD oven.
2. Cream shortening, butter, sugar and salt.
3. Add eggs, one at a time.
4. Add flour and milk alternating small amounts of each.
5. Fold in flavoring by hand.
6. Bake in greased tube pan for 1 hour and 45 minutes at 325*.
7. DO NOT open oven door while baking.
8. Remove from pan immediately.
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