Vanilla Butter Glaze Recipe

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Vanilla Butter Glaze
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Ingredients:

  • 2 1/4 cups confectioners' sugar
  • 3 tbsp water

Directions:

  1. Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
  2. Let stand 3 minutes or until thickened.
  3. Drizzle on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.29 Kcal (830 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 0.91mg 0%
Potassium 1.74mg 0%
Total Carbs 44.39g 15%
Sugars 43.5g 174%
Protein 0.04g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 379.65 Kcal (1590 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 4%
Cholesterol 14.61mg 3%
Sodium 1.74mg 0%
Potassium 3.33mg 0%
Total Carbs 84.99g 15%
Sugars 83.29g 174%
Protein 0.07g 0%
Vitamin A 0.1mg 1%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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