Vanilla Butter Frosting Recipe

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Vanilla Butter Frosting
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Ingredients
4
Count
Nutrition
433
Calories
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Ingredients:

  • 1/4 cup plus 1 1/3 tsp butter, softened
  • 2 1/4 cups sifted powdered sugar, divided
  • 1 1/2 tbsp milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine butter and 1/2 cup sugar, creaming with electric mixer until light and fluffy. Add remaining sugar alternately with milk, beating until spreading consistency. Add vanilla; beat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.86 Kcal (1812 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.47mg 41%
Sodium 16.47mg 1%
Potassium 58.81mg 1%
Total Carbs 1.97g 1%
Sugars 1.97g 8%
Protein 1.26g 3%
Vitamin A 0.6mg 19%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 503.09 Kcal (2106 kJ)
Calories from fat 480.84 Kcal
% Daily Value*
Total Fat 53.43g 71%
Cholesterol 142.34mg 41%
Sodium 19.14mg 1%
Potassium 68.35mg 1%
Total Carbs 2.29g 1%
Sugars 2.29g 8%
Protein 1.46g 3%
Vitamin A 0.7mg 19%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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