Directions:
- Preheat the oven to 170 C.Position a rack on the second lowest shelf of the oven.
- Butter an 8 inch baking pan.Line base and sides with non-stick baking paper.
- Sift the flour and baking powder into a medium bowl.
- Beat butter and sugar until fluffy.
- Add the eggs,one at a time;beat after each addition.
- Combine milk and vanilla in a bowl.
- Add flour and milk alternately to beaten mixture;beating till combined.
- Spoon the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 5 minutes.
- Remove cake from pan.Let the cake cool completely before icing or frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 129.87mg | 3% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 13% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 16% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 253.11mg | 3% | |
| Total Carbs | 39.75g | 7% | |
| Sugars | 15.41g | 32% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.68g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 111.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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