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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another tried and tested recipe...Simple and easy to make.Can be frosted or iced. Ingredients:
1/2 cup butter,at room temparature |
3/4 cup sugar |
2 eggs,at room temperature |
1 1/2 cup all-purpose flour |
2 teaspoon baking powder |
1 teaspoon vanilla extract |
1/2 cup milk |
Directions:
1. Preheat the oven to 170 C.Position a rack on the second lowest shelf of the oven.
2. Butter an 8 inch baking pan.Line base and sides with non-stick baking paper.
3. Sift the flour and baking powder into a medium bowl.
4. Beat butter and sugar until fluffy.
5. Add the eggs,one at a time;beat after each addition.
6. Combine milk and vanilla in a bowl.
7. Add flour and milk alternately to beaten mixture;beating till combined.
8. Spoon the batter into the prepared pan.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the cake in the pan for 5 minutes.
11. Remove cake from pan.Let the cake cool completely before icing or frosting.
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