Dulce De Leche Cheesecake Squares Recipe

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Dulce De Leche Cheesecake Squares
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Ingredients
12
Count
Nutrition
387
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 325°F
  2. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.
  3. Make crust.
  4. Finely grind crackers with sugar and a pinch of salt in a food processor.
  5. With motor running, add butter, blending until combined.
  6. Press mixture evenly onto bottom of baking pan.
  7. Bake 10 minutes, then cool in pan on a rack 5 minutes.
  8. Make filling.
  9. Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften.
  10. Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes.
  11. Then stir in dulce de leche gently but thoroughly.
  12. Pour filling over crust, smoothing top, then bake in a hot water bath in oven until center is just set, about 45 minutes.
  13. Cool cheesecake completely in pan on rack, about 2 hours.
  14. Chill, covered, at least 6 hours.
  15. Glaze cake within 2 hours of serving.
  16. For Glaze:.
  17. Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly.
  18. Chill, uncovered, 30 minutes.
  19. Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.08 Kcal (1621 kJ)
Calories from fat 224.71 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 104.32mg 35%
Sodium 301.9mg 13%
Potassium 194.03mg 4%
Total Carbs 35.4g 12%
Sugars 27.11g 108%
Dietary Fiber 0.41g 2%
Protein 6.48g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 343.8 Kcal (1439 kJ)
Calories from fat 199.59 Kcal
% Daily Value*
Total Fat 22.18g 38%
Cholesterol 92.65mg 35%
Sodium 268.15mg 13%
Potassium 172.34mg 4%
Total Carbs 31.44g 12%
Sugars 24.08g 108%
Dietary Fiber 0.36g 2%
Protein 5.75g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 121.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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