Creamy Banana Pudding Recipe

Posted by
Rate It!
Creamy Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large mixing bowl, combine sweetened condensed milk and water.
  2. Add pudding mix, and beat until well blended.
  3. Chill for 5 minutes.
  4. Fold in Cool Whip.
  5. Layer vanilla wafers, bananas and pudding in 9 x 13 pan.
  6. I always do 2 layers and top with vanilla wafers.
  7. Chill thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.49 Kcal (232 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.6mg 1%
Sodium 40.08mg 2%
Potassium 134.88mg 3%
Total Carbs 11.71g 4%
Sugars 7.73g 31%
Dietary Fiber 1.04g 4%
Protein 0.6g 1%
Vitamin C 3.2mg 5%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 77.65 Kcal (325 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 5.03mg 1%
Sodium 56.08mg 2%
Potassium 188.74mg 3%
Total Carbs 16.38g 4%
Sugars 10.82g 31%
Dietary Fiber 1.45g 4%
Protein 0.84g 1%
Vitamin C 4.5mg 5%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top