Vanilla Banana Cream Pudding |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Whatt a wonderful, light, sweet, simple dessert! Most people can eat this. It is a very nice combination! Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 1/2 cups cold water |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1 pint whipping cream, whipped |
3 medium bananas, sliced, then dipped in lemon juice |
36 vanilla wafers (approximately) |
Directions:
1. Combine condensed milk and water well. 2. Add vanilla pudding mix, beating until blended well. 3. Let refrigerate for about 5 minutes. 4. Add in the whipped cream. 5. Spoon 1 cup of pudding into 2 1/2-quart glass bowl. 6. Add one third of the vanilla wafers and bananas, then pudding. 7. Repeat this, layering two times. 8. End with pudding mixture. 9. Let chill well before serving up! |
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