Vanilla Baked Donuts Recipe

Posted by
Rate It!
Vanilla Baked Donuts
Add your photo!
Ingredients
11
Count
Nutrition
741
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whisk together the egg, milk, and vanilla and vanilla paste.
  2. In a separate bowl, whisk together the flour and yeast. Slowly stir the milk mixture into the dry ingredients until a dough forms.
  3. Flour a counter top and knead, adding more flour a tablespoon at a time as needed, until a very slightly sticky, elastic ball of dough forms. Place in a buttered bowl, cover with a towel and allow to rise, about 1 hour or until it has doubled in bulk.
  4. Punch down, and roll it out on a floured surface until it is about 1/2 to 2/3 of an inch thick. If you have a doughnut cutter, use that to cut out the doughnuts. If not, use a small cutter to make doughnut holes or improvise using a drinking glass or large cookie cutters and smaller cutters to make the holes. You could also make round, biscuit sized doughnuts with no holes.
  5. Place the doughnuts on 2 greased cookie sheets, cover with a towel and allow to rise an additional hour. Preheat the oven to 375. Melt the additional 3 tablespoons of butter. Pour some (granulated) sugar on a plate. Bake the doughnuts exactly 6 minutes, then remove to a wire rack.
  6. Brush each doughnut with melted butter and dip in sugar. Serve hot, although they are still pretty good at room temperature.
  7. Store up to 1 day (but eating them immediately is preferred) in a air tight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.68 Kcal (3101 kJ)
Calories from fat 252.28 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 62.55mg 21%
Sodium 2150.61mg 90%
Potassium 297.46mg 6%
Total Carbs 107.38g 36%
Sugars 13.73g 55%
Dietary Fiber 10.41g 42%
Protein 15.09g 30%
Vitamin A 0.1mg 3%
Iron 6.2mg 34%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 319.44 Kcal (1337 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 43%
Cholesterol 26.98mg 21%
Sodium 927.5mg 90%
Potassium 128.29mg 6%
Total Carbs 46.31g 36%
Sugars 5.92g 55%
Dietary Fiber 4.49g 42%
Protein 6.51g 30%
Iron 2.7mg 34%
Calcium 150.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top