Directions:
- Combine ricotta, sugar, vanilla extract, almond extract, and nutmeg in a food processor. Pulse until the mixture is smooth, about 5 seconds. Add the frozen yogurt and pulse to combine, about 5 seconds longer.
- Transfer the mixture to a 9xl3-inch metal baking pan, or a shallow plastic tub and cover with plastic wrap or a lid. Freeze until partially frozen, about 3 hours.
- Transfer the mixture to a food processor and pulse until almost smooth. Do not overprocess. Return the mixture to the pan, cover, and freeze until firm, about 3 hours longer. Let stand at room temperature for 10 minutes to soften before serving.
- For individual treats, you can freeze the tortoni in paper cups. Divide the mixture into twelve 4-ounce paper cups and freeze until solid, at least 4 hours, or overnight. Before serving, remove the cup and top with a sprinkle of nutmeg and toasted sliced almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 23.97mg | 1% | |
| Potassium | 54.39mg | 1% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 3% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 0% | |
| Sodium | 65.05mg | 1% | |
| Potassium | 147.62mg | 1% | |
| Total Carbs | 42.87g | 5% | |
| Sugars | 42g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.31g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 110.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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