Cannoli Cream Dessert Recipe

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Cannoli Cream Dessert
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Ingredients:

Directions:

  1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
  2. Mix graham cracker crumbs and melted butter together in a separate bowl.
  3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  5. Top with chopped peaches and grated chocolate. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.1 Kcal (2847 kJ)
Calories from fat 270.63 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 68.66mg 23%
Sodium 402.25mg 17%
Potassium 185.39mg 4%
Total Carbs 85.67g 29%
Sugars 51.77g 207%
Dietary Fiber 3.09g 12%
Protein 17.35g 35%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 342.5mg 34%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 99.3 Kcal
% Daily Value*
Total Fat 11.03g 46%
Cholesterol 25.19mg 23%
Sodium 147.6mg 17%
Potassium 68.03mg 4%
Total Carbs 31.44g 29%
Sugars 19g 207%
Dietary Fiber 1.13g 12%
Protein 6.37g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 125.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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