Valley of Mexico White Onion Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, melt butter over medium low heat. Add onions and cook, uncovered, stirring occasionally, until onions are very tender and fragrant, about 15 minutes. Do not brown.
Stir in salt, pepper and chicken stock.
Raise heat to medium, bring soup to a boil and cook 5 minutes to blend flavors.
Serve hot, with lime wedges, cheese and fresh cilantro for each diner to add at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.01 Kcal (1331 kJ)
Calories from fat	179.87 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	57.56mg	19%
Sodium	946.22mg	39%
Potassium	408.54mg	9%
Total Carbs	18.04g	6%
Sugars	8.42g	34%
Dietary Fiber	1.86g	7%
Protein	17.61g	35%
Vitamin C	8.5mg	14%
Vitamin A	0.5mg	16%
Iron	0.1mg	1%
Calcium	326.3mg	33%

Amount Per 100 g
Calories	85.05 Kcal (356 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	31%
Cholesterol	15.39mg	19%
Sodium	253.05mg	39%
Potassium	109.26mg	9%
Total Carbs	4.82g	6%
Sugars	2.25g	34%
Dietary Fiber	0.5g	7%
Protein	4.71g	35%
Vitamin C	2.3mg	14%
Vitamin A	0.1mg	16%
Calcium	87.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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