Valentine Cherry Whirl Recipe

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Valentine Cherry Whirl
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Ingredients
10
Count
Nutrition
403
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a blender container that holds 5 cup, place cherry syrup and chilled pineapple juice.
  2. Sprinkle gelatin on top, then add hot pineapple juice. Cover and process at low speed until gelatin dissolves.
  3. Turn to highest speed, and add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken.
  4. Pour at once into a 5 cup heart-shaped pan or mold.
  5. Chill about 1 hour; garnish with chocolate pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.45 Kcal (1689 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 25.33mg 1%
Potassium 112.04mg 2%
Total Carbs 85.45g 28%
Sugars 83.25g 333%
Dietary Fiber 1.44g 6%
Protein 0.86g 2%
Vitamin C 6.9mg 11%
Iron 0.4mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 108.66 Kcal (455 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 2%
Sodium 6.82mg 1%
Potassium 30.17mg 2%
Total Carbs 23.01g 28%
Sugars 22.42g 333%
Dietary Fiber 0.39g 6%
Protein 0.23g 2%
Vitamin C 1.9mg 11%
Iron 0.1mg 2%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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