Directions:
- Preheat oven to 325 degrees.
- Combine butter, cake mix, and 1 egg; stir until all is moist.
- Pat mixture into bottom of a well greased 9x13 pan; set aside.
- Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
- Stir in coconut and chopped nuts.
- Pour over crust and spread into an even layer.
- Bake 45-50 minutes or until golden brown.
- Cool on wire rack or in fridge for firmer bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 227.15mg | 9% | |
| Potassium | 398.72mg | 8% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.81 Kcal (1829 kJ) | ||
| Calories from fat | 288.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 33% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 21% | |
| Sodium | 343.96mg | 9% | |
| Potassium | 603.75mg | 8% | |
| Total Carbs | 32.72g | 7% | |
| Sugars | 18.96g | 50% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 6.83g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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