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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 16 |
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These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly! Ingredients:
1/2 cup butter, melted |
1 (18 1/4 ounce) box yellow cake mix |
3 eggs |
8 ounces cream cheese, softened |
1 lb powdered sugar |
1/2 cup coconut |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 325 degrees.
2. Combine butter, cake mix, and 1 egg; stir until all is moist.
3. Pat mixture into bottom of a well greased 9x13 pan; set aside.
4. Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
5. Stir in coconut and chopped nuts.
6. Pour over crust and spread into an even layer.
7. Bake 45-50 minutes or until golden brown.
8. Cool on wire rack or in fridge for firmer bars.
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