Directions:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.74 Kcal (4454 kJ) | ||
| Calories from fat | 678.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 606.31mg | 25% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 84.67g | 28% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 502.83 Kcal (2105 kJ) | ||
| Calories from fat | 320.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 116% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 54% | |
| Sodium | 286.6mg | 25% | |
| Potassium | 167.41mg | 8% | |
| Total Carbs | 40.02g | 28% | |
| Sugars | 14.15g | 120% | |
| Dietary Fiber | 3.17g | 27% | |
| Protein | 9.27g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 14% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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