Directions:
- Boil pasta and drain.
- Place pasta back in pot on warm burner.
- Add just enough tomato juice so your noodles won't stick to the pot.
- Add salt and butter, stir until butter is melted.
- In a separate bowl mix sour cream with tomato juice by adding a few tablespoons of tomato juice at a time until sour cream and tomato juice mixture is runny and well mixed through (this is done so the sour cream does not curtle when mixed with the hot pasta).
- Add mixture and remaining tomato juice to pasta, stir and serve immediately (when left to sit, the pasta will soak up the juice and it will taste slightly different). I like mine best fresh, that's why I make it a bowl at a time. I also never measure anything for this recipe. All amounts can be adjusted to suit your personal preference. These measurements are simply a baseline.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 28.68mg | 1% | |
| Potassium | 106.3mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 12% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 8% | |
| Sodium | 53.37mg | 1% | |
| Potassium | 197.79mg | 2% | |
| Total Carbs | 7.34g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8mg | 24% | |
| Calcium | 104.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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