Sweet Orange Rolls Recipe

Posted by
Rate It!
Sweet Orange Rolls
Add your photo!
Ingredients
18
Count
Nutrition
221
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dough:
  2. In a large bowl, combine warm water and yeast; stir until yeast is dissolved. Add sugar, eggs, melted butter, sour cream, and salt; beat until mixture is smooth. Add 2 cups flour; stir until well mixed. Stir in enough remaining flour to form a soft dough.
  3. Turn dough onto a lightly floured surface; knead dough until smooth and elastic, about 5 minutes, adding additional flour 1 tablespoon at a time if dough is too sticky.
  4. Place dough in a well greased bowl; turn dough over once to grease the top. Cover bowl and let dough rise is a warm place until doubled in size, 1 to 2 hours.
  5. Lightly grease two 13x9 inch baking pans.
  6. Filling:
  7. In a small bowl, combine sugar and orange zest. Set aside.
  8. Punch dough down then turn onto a lightly floured surface; knead dough briefly, 4 to 5 times.
  9. Divide dough in half. Roll half of the dough into a 12-inch circle. Brush dough with 1 tablespoon melted butter, and sprinkle half of the sugar-orange zest mixture on top. Cut into 12 pie-shaped wedges. Starting with the wide-end, roll-up each wedge; bend into a crescent shape and place point-side down in the baking pans about 1 inch apart. Repeat with the 2nd half of the dough.
  10. Cover and let rolls rise is a warm place until doubled in size, 1 to 2 hours.
  11. Bake:
  12. Preheat oven to 350 degrees F.
  13. Bake 15 to 20 minutes, or until golden brown. Remove rolls from oven. Place pan on wire rack to cool. Drizzle glaze onto still hot rolls.
  14. Glaze:
  15. Prepare glaze while rolls are baking. In a small heavy saucepan over medium-high heat, combine butter, sugar, sour cream, and orange juice; bring to a gentle boil, boil 3 minutes stirring constantly so mixture does not burn. Remove from heat and set aside to cool slightly until rolls are finished baking.
  16. Makes 24 rolls
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.1 Kcal (926 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 39.2mg 13%
Sodium 111.44mg 5%
Potassium 56.92mg 1%
Total Carbs 31.44g 10%
Sugars 14.69g 59%
Dietary Fiber 0.73g 3%
Protein 3.24g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 349.9 Kcal (1465 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 14%
Cholesterol 62.03mg 13%
Sodium 176.36mg 5%
Potassium 90.08mg 1%
Total Carbs 49.76g 10%
Sugars 23.24g 59%
Dietary Fiber 1.16g 3%
Protein 5.13g 6%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top