Directions:
- Cook the macaroni from mix until very al dente (6 minutes).
- Drain and put in greased casserole dish.
- Add cheese powder from mix, butter, milk, sauteed vegetables, ham, and cheeses.
- Mix well, cover, and bake at 375 for 25 minutes.
- Remove cover, stir well, and bake for another 20 minutes.
- If it appears dry at any point during baking add more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 148.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 1026.1mg | 43% | |
| Potassium | 238.75mg | 5% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.74 Kcal (711 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 25% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 15% | |
| Sodium | 574.74mg | 43% | |
| Potassium | 133.73mg | 5% | |
| Total Carbs | 10.17g | 6% | |
| Sugars | 2.27g | 16% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 11.14g | 40% | |
| Vitamin C | 9.5mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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