Uptown Collards Recipe

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Ingredients

Count

Nutrition

1312

Calories

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Ingredients:

Serving

7 lb fresh collard greens
1 medium onion, quartered
1 cup dry white wine
1 tbsp sugar
1 tbsp bacon drippings
1 red bell pepper, diced

Directions:

Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips.
Pulse onion in a food processor 3 to 4 times or until minced.
Bring onion, next 3 ingredients, and 1 cup water to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.
*2 (1-lb.) packages fresh collard greens may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1311.78 Kcal (5492 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Sodium	560.42mg	23%
Potassium	7219.54mg	154%
Total Carbs	189.6g	63%
Sugars	19.03g	76%
Dietary Fiber	130.66g	523%
Protein	96.34g	193%
Vitamin C	1237.2mg	2062%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	7417.3mg	742%

Amount Per 100 g
Calories	35.69 Kcal (149 kJ)
Calories from fat	7.77 Kcal
		% Daily Value*
Total Fat	0.86g	49%
Sodium	15.25mg	23%
Potassium	196.42mg	154%
Total Carbs	5.16g	63%
Sugars	0.52g	76%
Dietary Fiber	3.55g	523%
Protein	2.62g	193%
Vitamin C	33.7mg	2062%
Vitamin A	0.1mg	99%
Iron	1.4mg	280%
Calcium	201.8mg	742%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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