Upside Down Rhubarb Muffins Recipe

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Upside Down Rhubarb Muffins
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Ingredients
11
Count
Nutrition
242
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup finely chopped rhubarb
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/3 cup soft butter
  • 1/3 cup sugar
  • 1 egg
  • 1-1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk

Directions:

  1. Combine melted butter, rhubarb and brown sugar in a small bowl and mix well.
  2. Place in 12 greased muffin cups.
  3. Beat together butter, sugar and eggs until fluffy.
  4. Combine flour, baking powder, salt and nutmeg.
  5. Add to creamed mixture alternately with milk.
  6. Stir just to moisten then spoon on top of rhubarb mixture.
  7. Bake at 350 for 25 minutes.
  8. Invert on cooling rack and leave pan over muffins for a few minutes so all the rhubarb runs out. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.75 Kcal (1012 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 24.01mg 8%
Sodium 549.58mg 23%
Potassium 191.8mg 4%
Total Carbs 36.18g 12%
Sugars 12.76g 51%
Dietary Fiber 2.44g 10%
Protein 3.63g 7%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 307.99 Kcal (1289 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 15%
Cholesterol 30.59mg 8%
Sodium 700.16mg 23%
Potassium 244.35mg 4%
Total Carbs 46.09g 12%
Sugars 16.26g 51%
Dietary Fiber 3.11g 10%
Protein 4.62g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 158.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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