Upside Down Pumpkin Pie Recipe

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Upside Down Pumpkin Pie
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Ingredients:

Directions:

  1. Combine pumpkin, pudding mix, and soy milk in a bowl. Next, fold in Cool Whip. Spoon into 6 individual dessert dishes. Chill in refrigerator for a few hours. Finish by topping with crushed graham crackers.
  2. Serves 6: 103 calories, 1g fat, 278mg sodium, 20g carbs, 3g fiber, 8g sugar, 3.5g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.52 Kcal (505 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 255.87mg 11%
Potassium 146mg 3%
Total Carbs 22.15g 7%
Sugars 7.16g 29%
Dietary Fiber 3.58g 14%
Protein 3.74g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 24%
Iron 1.4mg 8%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 50.85 Kcal (213 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 2%
Sodium 107.96mg 11%
Potassium 61.6mg 3%
Total Carbs 9.35g 7%
Sugars 3.02g 29%
Dietary Fiber 1.51g 14%
Protein 1.58g 7%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 24%
Iron 0.6mg 8%
Calcium 41.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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