Directions:
- Preheat oven to 400 degreesF. In a large skillet cook beef until no longer pink,stirring frequently. Drain off fat. Stir in tomato sauce, heat through. Transfer mixture to a 2-quart rectanglular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands;arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.86 Kcal (657 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 254.01mg | 11% | |
| Potassium | 345.9mg | 7% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 138.44 Kcal (580 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 7% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 19% | |
| Sodium | 224.18mg | 11% | |
| Potassium | 305.28mg | 7% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 21.96g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 187.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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