Directions:
- Thinly slice cheese.
- Make patties out of the hamburger.
- Season with salts and pepper to taste.
- Fry or grill burgers until mostly done.
- Empty the sauce into a large fry pan or sauce pan.
- Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
- Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
- While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
- Serve on buns with a little sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.85 Kcal (1310 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 588.38mg | 25% | |
| Potassium | 450.26mg | 10% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 10% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 19% | |
| Sodium | 287.42mg | 25% | |
| Potassium | 219.95mg | 10% | |
| Total Carbs | 14.31g | 10% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 16.35g | 67% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 198.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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