Upside Down Pizza Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Kitchen Keepsakes, a casserole even the kids will enjoy! Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1 (2 ounce) can sliced black olives, drained |
1 (15 ounce) can pizza sauce |
1/4 lb pepperoni, coarsely chopped |
1/2 teaspoon dried italian seasoning |
1 (4 ounce) can sliced mushrooms, drained |
6 ounces mozzarella cheese, thinly sliced |
1 cup milk |
1 tablespoon oil |
2 eggs |
1 cup flour |
1/4 teaspoon salt |
1/4 cup parmesan cheese |
Directions:
1. In a large skillet over medium-high heat, brown ground beef and onions.
2. Drain.
3. Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
4. Bring to a boil.
5. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
6. Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
7. Add flour and salt; beat 2 minutes at medium speed or until smooth.
8. Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
9. Place cheese slices over hot meat mixture.
10. Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
11. Bake at 400 for 20-30 minutes or until puffed and golden.
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