Upside Down Pizza Recipe

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Upside Down Pizza
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Ingredients:

Directions:

  1. Combine rolls and roll into a 9x13-inch rectangle.
  2. Cover with plastic wrap and let rest. Brown ground beef and onion.
  3. Drain off fat. Blend in pizza sauce, garlic salt, and oregano.
  4. Spread in the bottom of a sprayed 9x13-inch pan.
  5. Sprinkle with mozzarella cheese.
  6. Remove wrap from dough and place dough over meat mixture in pan to completely cover .
  7. Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.07 Kcal (1114 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 60.8mg 20%
Sodium 595.17mg 25%
Potassium 528.51mg 11%
Total Carbs 9.21g 3%
Sugars 2.47g 10%
Dietary Fiber 2.2g 9%
Protein 26.46g 53%
Vitamin C 9.1mg 15%
Iron 2.4mg 13%
Calcium 380.6mg 38%
Amount Per 100 g
Calories 135.12 Kcal (566 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 21%
Cholesterol 30.88mg 20%
Sodium 302.24mg 25%
Potassium 268.39mg 11%
Total Carbs 4.68g 3%
Sugars 1.25g 10%
Dietary Fiber 1.12g 9%
Protein 13.44g 53%
Vitamin C 4.6mg 15%
Iron 1.2mg 13%
Calcium 193.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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