Coconut Crisps Recipe

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Coconut Crisps
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Ingredients
11
Count
Nutrition
510
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 lb butter
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 cups corn flakes
  • 2 cups coconut

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream sugar and butter; add eggs one at a time beating well after each addition.
  3. Add vanilla.
  4. Sift flour, baking powder and salt into mixture.
  5. Combine cornflakes, coconut, and nuts. Gently fold this into batter.
  6. Drop by teaspoonfuls onto a greased baking sheet.
  7. Bake for 15 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.23 Kcal (2136 kJ)
Calories from fat 253.76 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 67.91mg 23%
Sodium 609.01mg 25%
Potassium 202.76mg 4%
Total Carbs 60.1g 20%
Sugars 28.56g 114%
Dietary Fiber 4.11g 16%
Protein 6.67g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 438.97 Kcal (1838 kJ)
Calories from fat 218.32 Kcal
% Daily Value*
Total Fat 24.26g 43%
Cholesterol 58.42mg 23%
Sodium 523.95mg 25%
Potassium 174.44mg 4%
Total Carbs 51.7g 20%
Sugars 24.58g 114%
Dietary Fiber 3.54g 16%
Protein 5.74g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 14%
Calcium 106.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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