Upside-down French Toast Recipe

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Upside-down French Toast
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly. (If you’re going to use maraschino cherries, place 1 in the center of each pineapple slice.)
  3. Beat eggs, milk, and salt until well blended. Soak bread in milk mixture until soft, using all of the mixture. Arrange bread on top of pineapple. Pour any extra milk mixture over top.
  4. Bake at 400 for 25 minutes or until set and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.52 Kcal (986 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 97.72mg 33%
Sodium 258.61mg 11%
Potassium 166.99mg 4%
Total Carbs 33.81g 11%
Sugars 21.86g 87%
Dietary Fiber 2.93g 12%
Protein 7.19g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 177.52 Kcal (743 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 13%
Cholesterol 73.65mg 33%
Sodium 194.93mg 11%
Potassium 125.87mg 4%
Total Carbs 25.48g 11%
Sugars 16.48g 87%
Dietary Fiber 2.21g 12%
Protein 5.42g 14%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 11%
Calcium 196.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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