Upside-Down Banana-Walnut French Toast Recipe

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Ingredients:

Serving

1 1/2 cups packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup corn syrup
1/2 cup chopped walnuts
3 medium bananas, sliced
1 loaf sliced unfrosted firm cinnamon-swirl bread
6 eggs
1 1/2 cups milk
1 tsp vanilla

Directions:

Spray bottom and sides of a 13x9x2-inch glass baking dish with cooking spray or grease with shortening. In a large bowl, stir together first four (4) ingredients then gently stir in the bananas. Spoon this mixture into the baking dish.
Reserving heels of bread for another use (feed the birds, they love cinnamon bread) arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
In a medium-size bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
Heat oven to 325°. Uncover casserole and bake 45-50 minutes or until knife inserted in center comes out clean. Serve portions upside-down, spooning sauce from bottom of dish over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.42 Kcal (948 kJ)
Calories from fat	139.69 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	123.35mg	41%
Sodium	67.4mg	3%
Potassium	260.14mg	6%
Total Carbs	17.32g	6%
Sugars	12.6g	50%
Dietary Fiber	1.5g	6%
Protein	6.5g	13%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	181.47 Kcal (760 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	24%
Cholesterol	98.86mg	41%
Sodium	54.02mg	3%
Potassium	208.49mg	6%
Total Carbs	13.88g	6%
Sugars	10.1g	50%
Dietary Fiber	1.2g	6%
Protein	5.21g	13%
Vitamin C	2.7mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	55.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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