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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Ultimate cake to weather during winter . Ingredients:
80 g butter |
200 g sugar |
100 g brown sugar |
1 lemon juice |
2 tbsp boiling water |
5 firm bananas |
1 c pecan nuts |
1 c raisins |
250 g butter |
250 g brown sugar |
4 l eggs . |
250 ml buttemilk |
380 g self raising flour |
1 1/2 tsp baking pwd |
2 tsp ginger |
2 tsp cinnamon |
1/2 tsp nutmeg |
cream as topping |
Directions:
1. Grease a 26 cm cake pan and line it .
2. Topping :
3. Melt the butter .
4. Add the sugar on top along with lemon juice and boiling water .
5. Bring to boil , simmer and caramalise until golden brown .
6. ........
7. Slice the bananas into thick diagonal pieces .
8. Add to caramel along with the nuts and raisins .
9. Cook on high heat for 2 mins until it coat well .
10. Spoon it into the cake pan .
11. Set aside .
12. ...................................
13. Pre heat the oven at 180 deg C .
14. .....................................
15. Beat the butter and sugar until creamy .
16. Add the eggs and beat .
17. Combine the buttemilk . ( Make sure its well mixed )
18. .................
19. In another bowl , add the flour , baking pwd and the spices .
20. Add to cake batter and mix with hand gently .
21. Bake for 60 to 70 mins .
22. .............
23. Cool and Serve with Cream .
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