Crockpot Pumpkin Bread Recipe

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Crockpot Pumpkin Bread
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Ingredients
10
Count
Nutrition
396
Calories
Total time
180
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup of packed brown sugar
  • 1 (8 oz) can pumpkin puree
  • 1 1/2 cups flour (sifted)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Blend the oil and both of the sugars into a large bowl.
  2. Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
  3. Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
  4. Now add two cups of water to your crockpot and place the pan into a crock pot.
  5. Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
  6. Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn’t slip) and bake on high 2 1/2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.39 Kcal (1660 kJ)
Calories from fat 184.89 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 40.92mg 14%
Sodium 875.16mg 36%
Potassium 89.82mg 2%
Total Carbs 49.27g 16%
Sugars 20.73g 83%
Dietary Fiber 3.22g 13%
Protein 4.99g 10%
Iron 2.1mg 12%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 417.94 Kcal (1750 kJ)
Calories from fat 194.94 Kcal
% Daily Value*
Total Fat 21.66g 32%
Cholesterol 43.14mg 14%
Sodium 922.74mg 36%
Potassium 94.71mg 2%
Total Carbs 51.95g 16%
Sugars 21.86g 83%
Dietary Fiber 3.4g 13%
Protein 5.27g 10%
Iron 2.3mg 12%
Calcium 108.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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