Directions:
- Heat oven to 375.
- In a pie pan combine pecans, brown sugar and butter then spread evenly over bottom of pan.
- Prepare pie crust according to package directions for two crust pie.
- Place bottom crust over pecan mixture in pan.
- In large bowl combine apples, sugar, flour, cinnamon and nutmeg.
- Spoon into pie crust lined pan then top with second crust.
- Seal edges together securely and flute then cut slits in top crust.
- Bake at 375 for 45 minutes.
- Cool pie upright in pan for 5 minutes then place serving plate over pie and invert.
- Carefully remove pan then cool at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.65 Kcal (2460 kJ) | ||
| Calories from fat | 338.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 187.59mg | 8% | |
| Potassium | 273.64mg | 6% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 58% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 7% | |
| Sodium | 77.94mg | 8% | |
| Potassium | 113.68mg | 6% | |
| Total Carbs | 26.14g | 21% | |
| Sugars | 18.17g | 175% | |
| Dietary Fiber | 2.84g | 27% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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