Directions:
- 1. Preheat oven to 375°. Stir together first 3 ingredients, and spread onto bottom of a 9-inch pie plate. Fit 1 piecrust over pecan mixture in pie plate, allowing excess crust to hang over sides.
- 2. Stir together Granny Smith apples and next 5 ingredients. Spoon mixture into crust, packing tightly and mounding in center. Place remaining piecrust over filling; press both crusts together, fold edges under, and crimp. Place pie on an aluminum foil-lined jelly-roll pan. Cut 4 to 5 slits in top of pie for steam to escape.
- 3. Bake at 375° on lower oven rack 1 hour to 1 hour and 5 minutes or until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick through slits in crust. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Cool on wire rack 10 minutes. Place a serving plate over top of pie; invert pie onto serving plate. Remove pie plate, and replace any remaining pecans in pie plate on top of pie. Let cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.97 Kcal (1582 kJ) | ||
| Calories from fat | 273.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 19.83mg | 1% | |
| Potassium | 152.62mg | 3% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 582.39 Kcal (2438 kJ) | ||
| Calories from fat | 421.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 47% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 7% | |
| Sodium | 30.55mg | 1% | |
| Potassium | 235.16mg | 3% | |
| Total Carbs | 42.36g | 9% | |
| Sugars | 32.07g | 83% | |
| Dietary Fiber | 4.61g | 12% | |
| Protein | 5.2g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 60.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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