Directions:
- In a Dutch oven, bring the apple cider, cranberry juice, brown sugar, cinnamon and rosemary to a boil. Reduce heat; cover and simmer for 10-15 minutes or until flavors are blended.
- Discard cinnamon and rosemary; stir in orange juice. Serve warm. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.73mg | 0% | |
| Potassium | 315.74mg | 7% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 120.57mg | 7% | |
| Total Carbs | 12.63g | 11% | |
| Sugars | 11.67g | 122% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 5.8mg | 26% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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