Directions:
- Remove and chop mushroom stems. Slice mushroom caps and place in shallow baking dish; add chopped stems. In a small bowl combine bread crumbs, garlic, cheese, and parsley; mix well.
- Spread breadcrumb mixture over mushrooms and rizzle with olive oil. Bake in preheated 375 degree oven 20-30 minutes until mushrooms are tender. Spoon about 1 tablespoon mixture onto each Melba snack cracker and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.37 Kcal (1459 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 588.6mg | 25% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 426.33 Kcal (1785 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 32% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 5% | |
| Sodium | 720.33mg | 25% | |
| Potassium | 180.88mg | 3% | |
| Total Carbs | 37.25g | 10% | |
| Sugars | 2.28g | 7% | |
| Dietary Fiber | 2.94g | 10% | |
| Protein | 12.74g | 21% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 2.8mg | 13% | |
| Calcium | 271.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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