Directions:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.28 Kcal (1144 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 245.56mg | 10% | |
| Potassium | 599.88mg | 13% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 23% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 23% | |
| Sodium | 87.57mg | 10% | |
| Potassium | 213.93mg | 13% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 2.69g | 30% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 8.26g | 46% | |
| Vitamin C | 16.3mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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