Directions:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand.
- Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes. Yield: 64 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307 Kcal (1285 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 82.43mg | 3% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.63g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.85 Kcal (1075 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 8% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 6% | |
| Sodium | 68.97mg | 3% | |
| Potassium | 22.23mg | 1% | |
| Total Carbs | 47.37g | 19% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.71g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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