Directions:
- Combine water and milk in a large bowl. Stir in yeast and sugar and let them work about 10 minutes.
- Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.
- Then add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a machine, knead the mixture well by hand.
- Let dough rise (usually 25-30 minutes). Punch it down then let rise once more.
- Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in greased bread pans. Let rise until doubled in size. Bake at 350 degrees F for 35-40 minutes or until loaves are golden brown. Remove from oven and butter the crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.22 Kcal (1579 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 18% | |
| Sodium | 221.65mg | 9% | |
| Potassium | 149.84mg | 3% | |
| Total Carbs | 66.74g | 22% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 10.34g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.73 Kcal (1108 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 11% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 18% | |
| Sodium | 155.55mg | 9% | |
| Potassium | 105.15mg | 3% | |
| Total Carbs | 46.84g | 22% | |
| Sugars | 5.89g | 34% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 7.26g | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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