Directions:
- Graham cracker pie crust
- Mix these 3 ingredients and place in crust
- Whip 3 egg whites
- When almost stiff fold in 3tbsp sugar
- Beat until stiff
- Pile on filling and brown in 450 oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.44 Kcal (115 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 23.7mg | 1% | |
| Potassium | 41.06mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.23 Kcal (386 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 3% | |
|---|---|---|---|
| Cholesterol | 206.32mg | 20% | |
| Sodium | 79.65mg | 1% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 4.56g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.66g | 5% | |
| Vitamin C | 23.6mg | 12% | |
| Iron | 1.6mg | 3% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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