Banana Pie Recipe

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Banana Pie
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Ingredients:

Directions:

  1. Preheat the oven to 190°C.
  2. Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
  3. Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
  4. To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.01 Kcal (1357 kJ)
Calories from fat 166.53 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 125.17mg 42%
Sodium 289.7mg 12%
Potassium 116.78mg 2%
Total Carbs 33.85g 11%
Sugars 3.98g 16%
Dietary Fiber 0.72g 3%
Protein 6.39g 13%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 358.35 Kcal (1500 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 28%
Cholesterol 138.43mg 42%
Sodium 320.39mg 12%
Potassium 129.16mg 2%
Total Carbs 37.44g 11%
Sugars 4.41g 16%
Dietary Fiber 0.8g 3%
Protein 7.07g 13%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 53.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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