Directions:
- Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
- Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
- Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
- Cool and sprinkle with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.19 Kcal (775 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Sodium | 274.29mg | 11% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.27g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.67 Kcal (1380 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 5% | |
|---|---|---|---|
| Sodium | 488.27mg | 11% | |
| Potassium | 58.97mg | 1% | |
| Total Carbs | 67.42g | 13% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 4.04g | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 123.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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