Directions:
- Preheat oven to 325 degrees.
- Grease bundt pan with solid shortening and dust with flour.
- Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
- Pour into pan and bake for 50-60 minutes.
- For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
- Cook until mixture coats spoon.
- Pour over cake while in pan.
- Let cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.9 Kcal (2524 kJ) | ||
| Calories from fat | 233.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 155.69mg | 6% | |
| Potassium | 1320.14mg | 28% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 33.48g | 134% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 75.4mg | 126% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 306.66 Kcal (1284 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 40% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 25% | |
| Sodium | 79.19mg | 6% | |
| Potassium | 671.48mg | 28% | |
| Total Carbs | 40.83g | 27% | |
| Sugars | 17.03g | 134% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 8.19g | 32% | |
| Vitamin C | 38.4mg | 126% | |
| Iron | 2.4mg | 27% | |
| Calcium | 125.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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