Uncomplicated Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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So easy, a caveman can do it. Just about any canned pie filling can be substituted for the cherry. Ingredients:
1 package yellow cake mix (pudding-type) |
oil and eggs as called for on cake mix package |
1/2 cup water |
1 can (21 ounces) cherry pie filling |
powdered sugar, sifted |
Directions:
1. Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
2. Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
3. Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
4. Cool and sprinkle with sifted powdered sugar.
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