Ingredients:
- flour , to coat the meat
- salt , to taste
- pepper , to taste
- paprika , to taste
- thyme , to taste
- basil , to taste
- oregano , to taste
- garlic powder , to taste
Directions:
- Coat the meat in flour seasoned with salt, pepper, garlic and paprika.
- In a heavy duty pot that will hold the meat and vegetables, heat the oil and sear the meat on all sides.
- When browned, remove the meat and set aside.
- Add to the pot, the onion, carrots and potatoes.
- Now add the beef broth, red wine, tomato sauce, balsamic and balsamic vinegar.
- Heat this veggie-broth mixture and stir a bit and when the veggies begin to soften a bit, add the meat back to the pot.
- The liquid should not completely immerse the meat. Only 1/4 of the meat should remain out of the liquid. If you need to add more liquid, use water.
- Season well with salt and pepper and dried thyme, basil, oregano and garlic powder, to taste.
- Stir the liquid to blend well. Bring to a boil and turn down heat to a slow simmer.
- Cover the pot and cook for approximately 1 1/2 hours and then turn the meat over and cook for an additional hour.
- Meat is done when it is tender. When done, remove the meat to a cutting board and allow it to rest for 15-20 minutes.
- If you have an immersion blender, puree the veggies to thicken the gravy. You can also use a hand potato masher.
- If you need to further thicken the gravy, use a bit of flour or corn starch but it is better if it is thickened by using the potatoes and veggies.
- Adjust all seasonings to your taste.
- Slice the brisket across the grain and return the slices to the pot until ready to serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.04 Kcal (4442 kJ) | ||
| Calories from fat | 653.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 112% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 5688.77mg | 237% | |
| Potassium | 1846.91mg | 39% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 70.54g | 141% | |
| Vitamin C | 129.9mg | 217% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.9mg | 55% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 112% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 82% | |
| Sodium | 852.97mg | 237% | |
| Potassium | 276.93mg | 39% | |
| Total Carbs | 3.86g | 9% | |
| Sugars | 1.5g | 40% | |
| Dietary Fiber | 0.62g | 16% | |
| Protein | 10.58g | 141% | |
| Vitamin C | 19.5mg | 217% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1.5mg | 55% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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