Directions:
- Pit cherries, measure, place in a large crock and cover with vinegar.
- Let stand 8 days, stirring twice each day.
- On the ninth day, drain the vinegar, add 1 pint sugar for each pint of cherries and let stand 8 more days, stirring twice each day.
- Fill sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.33 Kcal (433 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.2mg | 0% | |
| Potassium | 357.51mg | 8% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 20.7mg | 34% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 173mg | 8% | |
| Total Carbs | 12g | 8% | |
| Sugars | 8g | 66% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 1g | 4% | |
| Vitamin C | 10mg | 34% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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