Directions:
- FILLING: Peel, core and slice apples to a mixing bowl.
- Sprinkle with sugar and lemon juice and toss gently to coat.
- Arrange apples in a 8 x 8 oven proof baking dish to cover bottom of dish evenly; set aside.
- TOPPING: Preheat oven to 350 degrees F.
- In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
- Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
- Stir in pecans and mix well.
- Sprinkle topping evenly over apples.
- Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
- Remove from oven and let stand for 10 minutes before using.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.85 Kcal (2214 kJ) | ||
| Calories from fat | 272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 9.22mg | 0% | |
| Potassium | 304.22mg | 6% | |
| Total Carbs | 65.29g | 22% | |
| Sugars | 40.11g | 160% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 47% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 127.06mg | 6% | |
| Total Carbs | 27.27g | 22% | |
| Sugars | 16.75g | 160% | |
| Dietary Fiber | 2.37g | 23% | |
| Protein | 1.75g | 8% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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