Sour Cherry Syrup Recipe

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Sour Cherry Syrup
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Ingredients
4
Count
Nutrition
1109
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
  2. In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
  3. Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
  4. Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
  5. Strain the syrup into jars and let cool completely before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.01 Kcal (4643 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.09mg 1%
Potassium 889.73mg 19%
Total Carbs 281.38g 94%
Sugars 255.51g 1022%
Dietary Fiber 9.83g 39%
Protein 4.91g 10%
Vitamin C 58.2mg 97%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 115.67 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 1%
Potassium 92.8mg 19%
Total Carbs 29.35g 94%
Sugars 26.65g 1022%
Dietary Fiber 1.02g 39%
Protein 0.51g 10%
Vitamin C 6.1mg 97%
Calcium 11.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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