Directions:
- Boil cherries, sugar, water, and a pinch of salt in a heavy medium saucepan, uncovered, stirring occasionally, 10 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.54 Kcal (2653 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.99mg | 1% | |
| Potassium | 982.49mg | 21% | |
| Total Carbs | 158.03g | 53% | |
| Sugars | 133.55g | 534% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 56.7mg | 94% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 88.47 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.79mg | 1% | |
| Potassium | 137.2mg | 21% | |
| Total Carbs | 22.07g | 53% | |
| Sugars | 18.65g | 534% | |
| Dietary Fiber | 1.58g | 45% | |
| Protein | 0.79g | 11% | |
| Vitamin C | 7.9mg | 94% | |
| Calcium | 13.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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