Directions:
- Divide the chicken wings at the joints and throw the tips away.
- This will leave you with a 2-bone wing piece and a drumette for each original wing .
- Cut off the skin.
- Then combine all of the ingredients in a dish. Add the wings, making sure that they're covered, and marinate overnight in the refridgerator.
- Make up a little extra marinade. Do not use the wing marinade again unless you boil it first.
- Grill the wings after the flames have died down.
- Brush the extra marinade on each one while they're cooking, turning every 5 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.48 Kcal (4021 kJ) | ||
| Calories from fat | 503.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 541.8mg | 181% | |
| Sodium | 2649.74mg | 110% | |
| Potassium | 892.18mg | 19% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 86.14g | 172% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 8.9mg | 49% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 86% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 181% | |
| Sodium | 529.64mg | 110% | |
| Potassium | 178.33mg | 19% | |
| Total Carbs | 3.02g | 5% | |
| Sugars | 1.87g | 38% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 17.22g | 172% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 1.8mg | 49% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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